Lilymu is a contemporary pan-Asian restaurant now open in Parramatta Square combining influences from China and South East Asia with an innovative Asian-inspired menu.

Executive Chef Brendan Fong's menu boasts a selection of snacks and larger share plates, including Tom Yum prawn dumplings with soy and lime dressing; pippies with XO sauce and kaffir lime; red curry of scampi with betel leaves, and a selection of desserts.