Dine like royalty at Jim Thompson Thai Restaurant

Vibrant Thai flavours meet contemporary flair at Jim Thompson Restaurant.

Jim Thompson was an American businessman who is credited for reviving the Thai silk industry in the 1950s and 60s. He was also known for his hospitality. At this restaurant, explore an à la carte menu crafted from locally sourced ingredients, showcasing the passion of Thailand’s finest producers. Inspired by Jim Thompson’s love for Thai cuisine, the menu is a blend of tradition and innovation. Relish the smoky tenderness of Thai BBQ pork ribs with chili paste, slow-cooked to perfection. Dive into the rich, aromatic kao soi nue, a Northern Thai curry noodle soup with slow-cooked beef brisket and a coconut-infused broth. End your meal with the indulgent ka fae Thai cake roll, a signature dessert featuring the finest Thai coffee beans. The restaurant is contemporary yet welcoming, in a leafy setting with a tranquil, carp-filled pond.
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